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Responsibilities:
- Responsible to perform daily quality checking of raw materials, in-process product and finished goods
- To monitor instrument calibration
- Assist superior and report to superior if any non conformance product occurs
- Create Quality Assurance Report and complete Quality Assurance Audit or any QC documentations.
- Provide daily reporting on QC and production matters to superior.
Requirements:
- Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or Nutrition.
- Able to work independently with minimum supervision
- Familiar with Microsoft Office
- Preferred at least 1 year working experience in related field
- Must possess own transport
Job Type: Full-time
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
Schedule:
- Day shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
COVID-19 considerations:
All staff have to wear mask and sensitizer provided.
Expected Start Date: 06/01/2023
